The day we went it was a beautiful summers day so we decided to sit outside with a view of the river.
The attentive wait-staff brought us some water and menu's with great choices!
We took a liking to the express lunch menu, where you get two courses with a glass of house wine, 300ml tap beer, juice or soft drink for just $35, extra courses for $15 (see the menu choices here). We arrived super hungry and decided to do 3 courses (entrée, main and dessert for only $50!).
After we had ordered they brought out some home-made warm bread and butter.
For entrée my partner ordered the baby beetroot salad with Persian feta & cos lettuce.
I ordered the watermelon & goats curd salad with dill. Both of these salads were light and fresh!
For main course my parner ordered the slow cooked pork belly with summer squash & oregano.
and I decided on the fish pie with potato & parmesan crust. Again really great produce and cooked really well.
For dessert my parner decided to have the hot doughnuts with lemon curd & sweet lemon syrup.
and I had the passion fruit tart with clotted cream. This dessert was absolutely amazing, and the perfect way to finish the meal.
I would highly recommend this restaurant if you are in Melbourne, 10 out of 10! Check out the Fenix website here for bookings and full menu's.