On my recent trip to Melbourne I visited famous Masterchef host Gary Mehigan's restaurant Fenix. It is just 2km's from Melbourne CBD or 15 minutes by tram (catch the 109 tram from Collins St to stop 25). The restaurant is set right on the Yarra River in Richmond.
The day we went it was a beautiful summers day so we decided to sit outside with a view of the river.
The attentive wait-staff brought us some water and menu's with great choices!
We took a liking to the express lunch menu, where you get
two courses with a glass of house wine, 300ml tap beer, juice or soft drink for just $35, extra courses for $15 (see the menu choices
here). We arrived super hungry and decided to do 3 courses (en
trée, main and dessert for only $50!).
After we had ordered they brought out some home-made warm bread and butter.
ENTREE:
For entrée my partner ordered the baby beetroot salad with Persian feta & cos lettuce.
I ordered the watermelon & goats curd salad with dill. Both of these salads were light and fresh!
MAIN:
For main course my parner ordered the slow cooked pork belly with summer squash & oregano.
and I decided on the fish pie with potato & parmesan crust. Again really great produce and cooked really well.
DESSERT:
For dessert my parner decided to have the hot doughnuts with lemon curd & sweet lemon syrup.
and I had the passion fruit tart with clotted cream. This dessert was absolutely amazing, and the perfect way to finish the meal.
I would highly recommend this restaurant if you are in Melbourne, 10 out of 10! Check out the Fenix website
here for bookings and full menu's.