Wednesday, 28 September 2011
Restaurant Review: Celsius Restaurant Adelaide
Celsius is one of my favourite restaurants in the Adelaide CBD. The atmosphere in the restaurant is great, the staff are very helpful and the food is so inventive! In the restaurant there are a few different places to sit, they have a long table for large groups, booths for small groups and little nooks on the side (with your own private curtain) for a more romantic meal.
The staff start you out with some fresh baked bread, with 2 types of butter (regular and parsley):
We couldn't resist the sound of the appetiser, 'salt and vinegar chips'. They are thin, deep fried potato chips with a salt and vinegar foam to dip in. They were delicious!
My partner tried the beef dish - Coorong Angus sirloin, celeriac, mushroom, quinoa, swede
and I went wish the duck dish (no longer on the menu) - Duck fillet, beetroot chips, puffed wheat, seaweed
We were too full to try any desserts but they sound amazing, read their menu here.